2005-2005
Celebrity chef Rick Stein takes as meandering journey through the waterways of France, sampling the very best of the country's cuisine, as he takes the long route to a favourite Marsailles eatery.
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Padstow to Bordeaux
2005-08-17
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Bordeaux to Bazas
2005-08-24
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Agen
2005-08-31
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Agen to Moissac
2005-09-07
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Moissac to Toulouse
2005-09-14
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Toulouse to Castel Naudary
2005-09-21
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Castel Naudary to Homps
2005-09-28
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Homps to Agde
2005-10-05
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Beziers to Sète
2005-10-12
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Aigues Mort to Marseille
2005-10-12
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