2001-2005
A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and...
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Wine
2001-06-02
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Sauces
2001-07-03
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Turkey
2001-07-04
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Shellfish
2001-07-05
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Rice
2001-07-06
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Mushrooms and Truffles
2001-07-23
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No Potato
2001-07-24
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Savoury Pastry
2001-07-25
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Egg
2001-07-26
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Mise En Place
2001-07-27
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Pork
2001-07-30
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Desserts
2001-07-31
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Fruit
2001-08-01
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Poultry
2001-08-02
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Rabbit and Bird
2001-08-03
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Duck
2001-08-06
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Potatoes
2001-08-07
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Fish - Part 2
2001-08-08
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Mise En Place
2001-08-09
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Cheese
2001-08-10
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Grains
2001-08-13
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Foie Gras
2001-08-14
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Soufflé
2001-08-15
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Fish
2001-08-16
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Lamb
2001-08-17
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Game
2001-08-20
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