Cook Like A Chef

2001-2005

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and...

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Season: 2

1

Grains

2002-04-01

2

Desserts

2002-04-02

3

Peppers

2002-04-03

4

Fowl

2002-04-04

5

Sugar

2002-04-05

6

Pasta

2002-04-08

7

Pork

2002-04-09

8

Herbs

2002-04-10

9

Nuts & Seeds

2002-04-11

10

Poultry

2002-04-12

11

Seafood

2002-04-15

12

Cheese

2002-04-16

13

Sauces and Emulsions

2002-04-17

14

Breads

2002-04-18

15

Coffee & Tea

2002-04-19

16

Veggies

2002-04-22

17

Garlic

2002-04-23

18

Beans

2002-04-24

19

Flans & Custards

2002-04-26

20

Veal

2002-04-29

21

Soups

2002-04-30

22

Salads & Dressings

2002-05-01

23

Poultry

2002-05-02

24

Sauces

2002-05-03

25

Pasta

2002-05-06

26

Ground Meats

2002-05-07

27

Chutneys, Mustards & Salsas

2002-05-08

28

Beef

2002-05-09

29

Shellfish

2002-05-10

30

Vegetables

2002-05-13

31

Desserts

2002-05-14

32

Starches

2002-05-15

33

Lamb

2002-05-16

34

Herbs

2002-05-17

35

Poultry

2002-05-20

36

Lobster

2002-05-22

37

Chocolate

2002-05-23

40

Shellfish Episode

2002-05-09

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