2001-2023, documentary
30 minutes
A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.
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Episode 1
2012-01-15
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Episode 2
2012-01-29
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2012-02-12
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2012-02-26
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2012-03-04
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2012-03-18
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2012-04-01
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2012-05-06
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Episode 9
2012-05-27
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Episode 10
2012-06-03
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Episode 11
2012-08-05
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Episode 12
2012-09-02
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2012-10-14
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2012-11-04
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2012-11-11
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Episode 16
2012-12-02
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Episode 17
2012-12-23
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English
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