2001-2023, documentary
30 minutes
A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.
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Episode 1
2016-01-24
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2016-02-14
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2016-03-06
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2016-03-27
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2016-04-14
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2016-05-01
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2016-06-05
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2016-07-02
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Episode 9
2016-08-20
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Episode 10
2016-09-03
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Episode 11
2016-09-18
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2016-10-01
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2016-10-09
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Episode 14
2016-10-22
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Episode 15
2016-11-05
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2016-11-26
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Episode 17
2016-12-10
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English
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