2022-2022
It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.
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Stick to Your Ribs
2022-07-11
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Shake Your Money Muscle
2022-07-18
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Risk It for the Brisket
2022-07-25
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Who You Calling Chicken?
2022-08-01
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Double Trouble
2022-08-08
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Going Whole Hog
2022-08-15
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