My World Kitchen
2018-2019
11 minutes
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
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Marina's Mexican Enchiladas
2018-08-06
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Mason's Yorkshire Puddings with Sausages
2018-08-07
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Annabel's Austrian Kaiserschmarren
2018-08-08
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Naomi's Senegalese Mafe Fish
2018-08-09
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Gabriel's Cornish Pasties
2018-08-10
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Indigo's New Zealand Pavlova
2018-08-13
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Kay's Polish Dill Pickle Soup
2018-08-14
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Hanna's Japanese Sushi
2018-08-15
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Lexi's Welsh Glamorgan Sausages
2018-08-16
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Balthazar's Turkish Revani Cake
2018-08-17
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Scarlet's French Vegetarian Ratatouille
2018-08-20
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Ryan's Vietnamese Pork and Prawn Cha
2018-08-21
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Talib's Tanzanian Banana Curry
2018-08-22
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Pearlina's Thai Catfish and Sticky Rice
2018-08-23
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Okai's Ghanaian Okra Stew
2018-08-24
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