My World Kitchen
2018-2019
11 minutes
Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
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Ameliya's Trinidadian Pepper Roti
2019-09-23
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Izaac's Lancashire Chorley Cakes
2019-09-24
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Aniyah's Brazilian Feijoada
2019-09-25
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Harry's Lithuanian Kugelis
2019-09-26
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Aksara's Sri Lankan Fish Curry
2019-09-27
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Mateo's Chilean Sopaipillas with Pebre
2019-09-30
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Esmae's Norfolk Fish with Sweet Potato Wedges and Tartar Sauce
2019-10-01
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Jake's Australian Meat Pie
2019-10-02
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Choekyi's Tibetan Spinach Momos
2019-10-03
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Iaia's Guinea-Bissau Kansiye
2019-10-04
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Elsa's Guyanese Fishcakes
2019-10-07
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Sonny-Mac's Sussex Banoffi Pie
2019-10-08
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Marian's Bulgarian Gyuveche
2019-10-09
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Pippa's Zimbabwean Nyama
2019-10-10
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Tilly's Swiss Brunsli Biscuits
2019-10-11
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