Documentary
98 minutes
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
Self - Sommelier
Self - Master Sommelier
Self - Submersible Pilot
Camera operator
Camera operator
Camera operator
Director
Editor
Gaffer
Executive producer
Producer
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English
Distribution
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Distribution
10
9
8
7
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5
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3
2
1
0