Raymond Blanc: How to Cook Well
2013, documentary
30 minutes
Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is...
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Slow Cooking
2013-07-09
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Poaching
2013-07-16
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Roasting
2013-07-23
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Baking
2013-07-29
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Frying
2013-08-05
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BBQ & Grill
2013-08-13
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